JUICE PANEL


QC Juice Panel    $55
• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)



WINE PANELS

QC Panel    $24
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol



QC Glucose+Fructose Panel    $27
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and Glucose+Fructose



QC Malic Panel    $27
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and L-Malic Acid



QC Plus Panel    $30
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and L-Malic Acid and Glucose+Fructose


OTHER FEES

Harvest Courier Fee    $5 (flat fee per pickup)

Cluster Sample Prep Fee     $10 (per sample)

Frozen/Refrigerated Juice Sample Prep Fee     $5 (per sample)

 

INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15

Brix    $15
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Tartaric Acid, g/L    $22
Potassium, mg/L    $22
Ammonia, mg/L    $25
Alpha-Amino Nitrogen (NOPA), mg/L    $25

SAMPLE VOLUME REQUIREMENTS


For analyses performed at Core Enology (QC Wine Panels, Juice Panels, and individual analyses), please submit one 50mL tube per sample.


For analyses to be performed at Vinquiry, please consult Vinquiry's list of analyses for sample volume required.



ANALYTICAL TOOLS

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15
Free SO2, mg/L    $17
Total SO2, mg/L    $17
Volatile Acidity (VA), g/L    $22
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Ethanol, % vol    $22

503.883.0350