​​* Free QC Panel for New Clients - click here for more information *

ANALYTICAL TOOLS & PRICELIST

OTHER FEES

Harvest Courier Fee    $5 (flat fee per pickup)

Cluster Sample Prep Fee     $10 (per sample)


INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15

Brix    $15
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Tartaric Acid, g/L    $22
Potassium, mg/L    $22
Ammonia, mg/L    $25
Alpha-Amino Nitrogen (NOPA), mg/L    $25

Your quality assurance partner, specializing in full-panel juice and wine analysis

SAMPLE VOLUME REQUIREMENTS


For analyses performed at Core Enology (QC Wine Panels, Juice Panels, and individual analyses), please submit one 50mL tube per sample.


​​503.883.0350

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15
Free SO2, mg/L    $17
Total SO2, mg/L    $17
Volatile Acidity (VA), g/L    $22
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Ethanol, % vol    $22

Turbidity, NTU    $15


JUICE PANEL


QC Juice Panel    $55
• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)


WINE PANELS

QC Panel    $24
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol


QC Glucose+Fructose Panel    $27
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and Glucose+Fructose


QC Malic Panel    $27
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and L-Malic Acid


QC Plus Panel    $30
• Titratable Acidity (TA), pH, Volatile Acidity (VA),
Free SO2, Molecular SO2, Ethanol,

  and L-Malic Acid and Glucose+Fructose


STABILITY ANALYSIS

Cold Stability (Conductivity - Minicontact/UC Davis)  $35,  250mL sample required

Heat Stability Check     $25,  50mL sample required