ANALYTICAL TOOLS

OTHER FEES

Harvest Courier Fee    $5 (flat fee per pickup)

Cluster Sample Prep Fee     $10 (per sample)

INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15

Brix    $15
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Tartaric Acid, g/L    $22
Potassium, mg/L    $22
Ammonia, mg/L    $25
Alpha-Amino Nitrogen (NOPA), mg/L    $25

503.883.0350

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15
Free SO2, mg/L    $17
Total SO2, mg/L    $17
Volatile Acidity (VA), g/L    $22
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Ethanol, % vol    $22

Turbidity, NTU    $15

SAMPLE VOLUME REQUIREMENTS


For analyses performed at Core Enology (QC Wine Panels, Juice Panels, and individual analyses), please submit one 50mL tube per sample.  (Minimum 125mL for Cold Stability analysis.)


For analyses to be performed at Vinquiry, please consult Vinquiry's list of analyses for sample volume required.




JUICE PANEL


QC Juice Panel    $55
• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)



WINE PANELS

QC Panel    $24
• Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid),

  Free SO2, Molecular SO2, Ethanol


QC Glucose+Fructose Panel    $27
• Glucose+Fructose, Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid),

  Free SO2, Molecular SO2, Ethanol


QC Malic Panel    $27
• L-Malic Acid, Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid),

  Free SO2, Molecular SO2, Ethanol


QC Plus Panel    $30
• Glucose+Fructose, L-Malic Acid, Titratable Acidity (TA), pH,

  Volatile Acidity (Acetic Acid), Free SO2, Molecular SO2, Ethanol



Stability Analysis


Cold Stability Check (Conductivity - Minicontact/UC Davis)  $35, 250ml minimum sample volume

Heat Stability Check  $25, 50mL sample volume required