ANALYTICAL TOOLS & Pricelist

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15
Free SO2, mg/L    $17
Total SO2, mg/L    $17
Volatile Acidity (VA), g/L    $22
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Ethanol, % vol    $22

Turbidity, NTU    $15

CO2 (Dissolved), mg/L  $22

SHIPPING CREDIT

Samples received by mail will receive a $5 invoice credit (one credit per invoice)


INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $15
pH    $15

Brix (Refractometer)    $15

Brix (Density Meter)    $22
Glucose+Fructose, g/L    $22
L-Malic acid, g/L    $22
Tartaric Acid, g/L    $22
Potassium, mg/L    $22
Ammonia, mg/L    $25
Alpha-Amino Nitrogen (NOPA), mg/L    $25

OTHER FEES

Harvest Courier Fee    $5 (flat fee per pickup)

Cluster Sample Prep Fee     $10 (per sample)

Your quality assurance partner, specializing in full-panel juice and wine analysis

​​503.883.0350

 ​​* Free QC Panel for New Clients - click here for more information *


JUICE PANEL


QC Juice Panel    $55
• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)



WINE PANELS

QC Panel    $24
• Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid), 
Free SO2,

Molecular SO2, Ethanol


QC Glucose+Fructose Panel    $27
• Glucose+Fructose, Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid), 
Free SO2, Molecular SO2, Ethanol


QC Malic Panel    $27
• L-Malic Acid, Titratable Acidity (TA), pH, Volatile Acidity (Acetic Acid),
 Free SO2, Molecular SO2, Ethanol


QC Plus Panel    $30
• Glucose+Fructose, L-Malic Acid, Titratable Acidity (TA), pH, 
Volatile Acidity (Acetic Acid), Free SO2, Molecular SO2, Ethanol



Stability Analysis

Heat Stability Check  $25, 50mL sample volume required

Cold Stability Check (Conductivity - Minicontact/UC Davis)  $35, 250ml minimum sample volume

Heat Stability (Bentonite) Trials & Cold Stability Trials   Contact lab for options/pricing